Parsnip Gnocchi with Crimini Mushrooms & Herbs
Shared by: FeatherstoneFarm
Source:
noteatingoutinny.com
Ingredients
-
2 medium-sized
Parsnips
peeled and chopped to evenly-sized pieces about 1″
-
1
Egg
beaten
-
1 1⁄2-2 cups
All-purpose Flour
plus more for dusting surface
-
1⁄4 teaspoon
Salt
-
pinch
Nutmeg
freshly grated (optional)
-
8 oz.
Crimini Mushrooms
sliced
-
handful
Thyme
fresh, or parsley, chives, oregano, marjoram, tarragon
-
2 tablespoons
Butter
-
Salt
to taste
-
Black Pepper
to taste
Directions
Visit noteatingoutinny.com for directions.