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Ingredients
| 2 | medium-sized | Parsnips peeled and chopped to evenly-sized pieces about 1″ |
| 1 | Egg beaten | |
| 1 1⁄2-2 | cups | All-purpose Flour plus more for dusting surface |
| 1⁄4 | teaspoon | Salt |
| pinch | Nutmeg freshly grated (optional) | |
| 8 | oz. | Crimini Mushrooms sliced |
| handful | Thyme fresh, or parsley, chives, oregano, marjoram, tarragon | |
| 2 | tablespoons | Butter |
| Salt to taste | ||
| Black Pepper to taste |
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