Ingredients
| 2 | heaping cups juice pulp (any veggies you like) | |
| 1⁄2 | cup | flax meal |
| 3 | tbsp | nama shoyu or tamari or coconut aminos (if you’re gluten and/or soy free) |
| 1 | tsp | coriander |
| 1⁄2 | tsp | curry powder |
| Black pepper to taste (I’m generous with it) | ||
| 1⁄4-1⁄2 | cup | water |
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