Juice Pulp Burgs
Source
Ingredients
| 1 | cup | almond meal (leftover from almond milk prep) |
| 2 | cups | tightly packed vegetable juice pulp |
| 1 | cup | cooked quinoa |
| 1 | onion | |
| 1⁄4 | cup | pumpkin seeds |
| 1 | tsp | Spike salt free seasoning (or substitute herbs you like) |
| 1⁄4 1⁄2 | tsp | sea salt (use personal taste) |
| 3 | cloves | garlic |
| 1 | tsp | turmeric |
| 1 | tbsp | tamari |
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