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Ingredients
3 | tablespoons | plain dry breadcrumbs (see Tip) |
1 | teaspoon | extra-virgin olive oil |
1⁄4 | teaspoon | paprika |
16 | ounces | spinach |
1 3⁄4 | cups | low-fat milk divided |
3 | tablespoons | all-purpose flour |
2 | cups | shredded extra-sharp Cheddar cheese |
1 | cup | low-fat cottage cheese |
1⁄8 | teaspoon | ground nutmeg |
8 | ounces | whole-wheat elbow macaroni or penne |
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