“Summer In Winter” Celeriac Carrot Slaw (with Watermelon Radish)
Source
Asparagus to Zucchini
Ingredients
| 1 | large or 2 small | Celeriac peeled |
| 2 | large | Carrots scrubbed |
| 1⁄2 | Watermelon Radish peeled to remove just the outer layer of green | |
| 2 | cloves | Garlic or 1 medium shallot |
| 2 | T. | Sherry Vinegar (or red wine vinegar or lemon juice) |
| 1⁄4 | t | Salt |
| 2 | tsp | Dijon mustard |
| 1⁄3 | c. | Olive Oil |
| 1 | T. | Sour Cream |
| Black Pepper |
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