“Summer In Winter” Celeriac Carrot Slaw (with Watermelon Radish)
Shared by: FeatherstoneFarm
Source: Asparagus to Zucchini
Ingredients
Directions
Grate the celeriac, carrot and radish into a large bowl.
Mix minced garlic or shallots, vinegar, salt and mustard in small bowl.
Whisk in oil until thickened.
Stir in sour cream and pepper to taste.
Add more salt if desired. Pour over grated slaw and toss gently.
Allow to marinate at least 30 minutes.