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Savory Rutabaga Blue Cheese Custard

Source

Asparagus to Zucchini

Ingredients

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1 1⁄2-2 lbs. Rutabaga
2 T. Butter softened
3 oz. Blue Cheese crumbled
2 Eggs
Salt
Pepper

Directions ( Default | Numbered )

Heat oven to 350 degrees.

Peel rutabaga, chop into chunks and steam over boiling water until tender -- about 10 minutes.

Mash the hot rutabaga with butter and blue cheese.

Beat in the eggs.

Add salt and pepper to taste.

Spread in a buttered baking dish and bake until set, about 30 minutes.

Serve hot.

  1. Heat oven to 350 degrees.
  2. Peel rutabaga, chop into chunks and steam over boiling water until tender -- about 10 minutes.
  3. Mash the hot rutabaga with butter and blue cheese.
  4. Beat in the eggs.
  5. Add salt and pepper to taste.
  6. Spread in a buttered baking dish and bake until set, about 30 minutes.
  7. Serve hot.

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