Glazed Carrots with Mustard and Honey
Shared by: FeatherstoneFarm
Source: Vegetarian Cooking for Everyone- Deborah Madison
Ingredients
Directions
Cut carrots into desired size and shapes- steam or boil (in salted water) until tender-firm, 5-12 minutes, depending on the size.
In a medium skillet, melt butter with the honey, then stir in mustard and carrots and season with salt and pepper.
Cook over medium heat until well-coated and bubbling -- then toss with parsley.