Glazed Carrots with Mustard and Honey
Source
Vegetarian Cooking for Everyone- Deborah Madison
Ingredients
1 1⁄2 | lb. | Carrots scrubbed |
1 | T. | Butter |
1 | T. | Honey or light brown sugar |
2 | tsp | Dijon Mustard |
Salt | ||
Fresh Parsley | ||
Black Pepper |
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