Beet and Celery Root Stew
Shared by: FeatherstoneFarm
Source: Cooking With the Seasons by Monique Jamet Hooker
Ingredients
Directions
In large pot, saute onion in oil for 2 minutes.
Add beets, celeriac, stock and water & bring to a boil, then reduce heat to low and simmer for 20 minutes.
Stir in apples, caraway seed, and vinegar.
Add salt and pepper to taste, then simmer another 20 minutes.
Serve with the creme fraiche, parsley -- and a lovely option -- bacon bits!