Beet and Celery Root Stew
Source
Cooking With the Seasons by Monique Jamet Hooker
Ingredients
1 | large | Onion finely chopped |
1 | T. | Olive Oil |
1 | lb. | Beets peeled and coarsely grated |
1⁄2 | lb. | Celeriac peeled and coarsely grated |
4 | c. | Chicken Stock |
1 | c. | Water |
2 | Golden Delicious Apples peeled, cored and coarsely grated | |
1 | tsp | Caraway Seed crushed |
2 | T. | Red Wine Vinegar |
1⁄2 | c. | Creme Fraiche (or sour cream) |
1 | T. | Fresh Parsley chopped |
Salt | ||
Black Pepper |
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