This recipe was originally found at pepperscraps.com.
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Ingredients
| 2 | chicken breasts (4 ounces each) | |
| 1 | cup | spaghetti sauce |
| 1⁄4 | cup | low fat ricotta |
| 1⁄4 | cup | low fat cottage cheese |
| 1⁄2 | T | Italian seasoning |
| 1⁄4 | cup | low fat mozzarella |
| salt & pepper |
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