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Ingredients
2 | slices | whole-wheat sandwich bread crusts removed, torn into pieces |
12 | ounces | lean ground turkey breast (see Tips) |
1 | 8-ounce can sliced water chestnuts rinsed and chopped | |
2 | tablespoons | hoisin sauce (see Tips) |
2 | scallions trimmed and sliced | |
1 | tablespoon | minced fresh ginger |
2 | cloves | garlic minced |
1⁄4 | teaspoon | salt |
1 1⁄2 | teaspoons | toasted sesame oil |
2 | tablespoons | reduced-fat mayonnaise |
2 | tablespoons | low-fat plain yogurt or nonfat |
1⁄2 | teaspoon | reduced-sodium soy sauce |
1⁄2 | teaspoon | toasted sesame oil |
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