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Beef Kefta with Melon Slaw

Prep Time

Cook Time

9 min

Total Time

9 min

Ingredients

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12 cup lightly packed whole-wheat sourdough bread cubes
14 cup walnuts
2 medium red onions 1 grated, 1 halved and thinly sliced
1 12 teaspoons paprika
12 teaspoon ground cinnamon
1 12 teaspoons dried mint
12 teaspoon ground cumin
14 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh dill
12 cup fresh parsley
1 12 pounds ground beef chuck
12 firm ripe cantaloupe cut into matchsticks
1 tablespoon lemon juice
Extra-virgin olive oil for brushing

Directions

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