Egg Roll In a Bowl (S)

Source

Diana Rodbourn (FB group) -

Ingredients

Display units in Metric

4	teaspoons	sesame oil (or oil of your choice if you don’t have sesame but the sesame really makes the dish!)
2	lb.	ground pork or beef (I prefer pork, but either keep it S) - and if you sub ground turkey or chicken, make sure i
12	cups	slaw mix (about 1 medium head)
6	cloves	garlic finely chopped or minced
2	teaspoon	ground ginger/ginger powder (if you choose fresh ginger for this recipe you'll need to use quite a bit and be sure it's grated/minced very fine; I love fresh, but ground re
¹⁄₂	cup	Bragg's Aminos,
		Salt and black pepper to taste

Brown the ground pork (or beef) in large frying pan (I prefer stainless steel for this meal) until fully cooked. Turn heat to medium-high and add chopped onion (not the green onions yet) and sesame oil, increase heat to lightly brown the onions. In a small bowl, mix together the garlic, ginger and coconut aminos and add to pan, and then immediately add the sliced cabbage and stir. Cook for a few minutes, stirring often, so that it doesn’t burn and so all cabbage slightly wilts and reduces in size. Then add shredded carrots and cook for another few minutes. Turn off heat, add chopped green onions, salt and black pepper to taste, stir one last time and serve warm. Same great taste you’ll get in an eggroll, minus the deep fried wrapper, so MUCH healthier!

You may wrap this in low carb tortillas and fry.

https://www.facebook.com/photo.php?fbid=10152036145069673&set=gm.555898607816628&type=1

Brown the ground pork (or beef) in large frying pan (I prefer stainless steel for this meal) until fully cooked. Turn heat to medium-high and add chopped onion (not the green onions yet) and sesame oil, increase heat to lightly brown the onions. In a small bowl, mix together the garlic, ginger and coconut aminos and add to pan, and then immediately add the sliced cabbage and stir. Cook for a few minutes, stirring often, so that it doesn’t burn and so all cabbage slightly wilts and reduces in size. Then add shredded carrots and cook for another few minutes. Turn off heat, add chopped green onions, salt and black pepper to taste, stir one last time and serve warm. Same great taste you’ll get in an eggroll, minus the deep fried wrapper, so MUCH healthier!
You may wrap this in low carb tortillas and fry.
https://www.facebook.com/photo.php?fbid=10152036145069673&set=gm.555898607816628&type=1

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