Disappearing Chicken Casserole

Source

Real Food for Real People

Ingredients

Display units in Metric

3	pounds	chicken breasts
8	ounces	sour cream
21	ounces	cream of chicken soup (2 cans)
1	package	stuffing cubes (Stove Top)
¹⁄₂	cup	butter melted
8	ounces	sharp cheddar cheese shredded

Place chicken pieces in bottom of a 9 X 13 inch baking pan that has been prepared with non-stick cooking spray; set aside. In a large mixing bowl, blend sour cream, cream of chicken soup, and shredded cheese together; spread evenly over top of chicken pieces in baking pan. Spread stuffing mix over top of soup mixture, and drizzle melted butter or margarine over stuffing mix as evenly as possible. Bake uncovered in a 350 degree F oven for 30 - 40 minutes (chicken must be cooked through- no pink showing). This dish will have your family coming back for seconds- it will literally disappear! No leftovers! Enjoy!

To freeze for later use: Cover casserole after butter is added, label, and freeze for up to 3 months. To use, thaw overnight in refrigerator and bake for 30 - 45 minutes at 350 degrees F.

Place chicken pieces in bottom of a 9 X 13 inch baking pan that has been prepared with non-stick cooking spray; set aside. In a large mixing bowl, blend sour cream, cream of chicken soup, and shredded cheese together; spread evenly over top of chicken pieces in baking pan. Spread stuffing mix over top of soup mixture, and drizzle melted butter or margarine over stuffing mix as evenly as possible. Bake uncovered in a 350 degree F oven for 30 - 40 minutes (chicken must be cooked through- no pink showing). This dish will have your family coming back for seconds- it will literally disappear! No leftovers! Enjoy!
To freeze for later use: Cover casserole after butter is added, label, and freeze for up to 3 months. To use, thaw overnight in refrigerator and bake for 30 - 45 minutes at 350 degrees F.

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