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Ingredients
| 1⁄2 | cup | coconut flour |
| 1⁄4 | cup | tapioca flour |
| 1 | tsp. | baking soda |
| 1 1⁄2 | tsp. | salt |
| 1⁄2 | tsp. | pepper |
| 1 | tsp. | thyme |
| 1 | tsp. | basil |
| 1⁄2 | tsp. | garlic powder |
| 1⁄2 | cup | + 2 Tbsp. milk ( I used raw)* |
| 4 | Tbsp. | butter room temperature (I used Kerrygold) |
| 3 | eggs | |
| 1 | cup | cheddar cheese shredded ( I used KerryGold) |
| 2 | Tbsp. | coconut oil melted |
| 1⁄2 | cup | carrots finely diced |
| 1⁄2 | cup | potatoes finely diced |
| 1⁄4 | cup | red onion finely diced |
| 1⁄4 | cup | green bell pepper finely diced |
| 1⁄4 | cup | green onions diced |
| 1⁄2 | lb. | chicken diced |
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