Crock Pot Country Redneck Chicken Paella (E)
Shared by: blackstonn
Source:
www.stacymakescents.com
Ingredients
-
3⁄4 pound
chicken breast tenders
cubed (you want the veggies to shine in this dish)
-
1 medium
onion
chopped (about 1 cup)
-
1 cup
chopped green peppers
-
2 cans
diced tomatoes
-
1 teaspoon
salt
-
1 teaspoon
smoked paprika
-
1 teaspoon
dried thyme
-
1⁄2 teaspoon
minced garlic
-
1⁄2 teaspoon
chili powder
(more if you really want some heat)
-
1⁄4 teaspoon
pepper
-
1⁄4 teaspoon
turmeric
-
Cayenne powder if you want the spice
-
4 cups
cooked rice
-
Parmesan, if desired
-
Combine all
except rice and cheese in a crock. I use my 4 quart.
-
Cover and cook on low for 7-8 hours.
-
juice in the bottom.
Serve mixture over rice with slotted spoon. You’ll have lots of
Directions
Visit stacymakescents.com for directions.