Coconut Curry Soup Base
Shared by: Unicornbeauty
Ingredients
Directions
Melt coconut oil in large soup pot over medium heat
Saute onion, garlic and the stems (white part) of the bok choy for about 4 minutes
Add green leaves of the bok choy and curry and saute another 2 minutes
Add broth, salt and pepper, and cayenne pepper
Increase heat to medium high and bring to a boil
Reduce heat and simmer 5-10 minutes
Add coconut milk and heat for another couple minutes
Nutritional Information
Amount Per Serving (4 Servings)
Calories: 115 Protein: 3 Sugar: 3 Carbohydrate: 6 Fat: 10 Fiber: 1