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Ingredients
| 1 | pound | ground chuck |
| 1 | onion chopped | |
| 1 | green bell pepper chopped | |
| 3 | cloves | garlic minced |
| 1 | teaspoon | thyme |
| 1 | tablespoon | firmly packed brown sugar |
| 1 | (32-ounce) box | chicken broth |
| 2 | (14.5-ounce) can | petite diced tomatoes |
| 1 | (15-ounce) can | tomato sauce |
| 2 | teaspoons | Italian seasoning |
| 1⁄2 | teaspoon | salt |
| 2 | cups | broken lasagna noodles |
| 1 | (5-ounce) package | grated Parmesan cheese |
| 2 | cups | shredded mozzarella cheese |
| Garlic Crostini recipe follows | ||
| 1 | thin French baguette | |
| 1⁄2 | cup | extra-virgin olive oil |
| 2 | cloves | smashed garlic |
| Salt and freshly ground black pepper |
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