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Double Chocolate Pumpkin Clafoutis

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Ingredients

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1⁄2 cup semisweet chocolate chips
2 large eggs
1 cup 2% milk
1⁄2 cup pumpkin puree
1 tablespoon vanilla
1⁄3 cup sugar (or sweetner of choice)
1⁄3 cup flour
2 teaspoons pumpkin pie spice
2 tablespoons cocoa powder
1⁄8 teaspoon salt
1 tablespoon powder sugar

Directions ( Default | Numbered )

Preheat oven to 350 degrees

Spray pie dish with cooking spray and sprinkle with sweetner

Blend pumpkin, flour, salt, eggs, sugar, milk, vanilla, pumpkin pie spice, and cocoa powder until smooth

Pour into pan and sprinkle chocolate chips, they will settle on bottom of pie pan

Bake the clafoutis 45 to 55 minutes or till no more wiggle in the middle

Sprinkle with powder sugar

Serve slightly warm or at room temperature

  1. Preheat oven to 350 degrees
  2. Spray pie dish with cooking spray and sprinkle with sweetner
  3. Blend pumpkin, flour, salt, eggs, sugar, milk, vanilla, pumpkin pie spice, and cocoa powder until smooth
  4. Pour into pan and sprinkle chocolate chips, they will settle on bottom of pie pan
  5. Bake the clafoutis 45 to 55 minutes or till no more wiggle in the middle
  6. Sprinkle with powder sugar
  7. Serve slightly warm or at room temperature

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