Moroccan Lamb with Couscous
Source
Jamie's Food Revolution
Ingredients
1 | medium | red onion |
3 | tomatos ripe | |
small bunch | fresh italian parsley | |
1 | fresh red chili | |
8 | dried apricots | |
olive oil | ||
1 | tablespoon | butter |
ground cumin | ||
sea salt | ||
freshly ground black pepper | ||
handful | pine nuts | |
1 | (15 oz.) can | garbanzo beans |
1 1⁄3 | cups | quick-cook couscous |
1 | lemon | |
1 | tablespoon | balsamic vinegar |
1⁄2 | pound | lamb leg steak |
2⁄3 | cup | yogurt |
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