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Chicken Enchiladas

Prep Time

1 hr

Cook Time

15 min

Total Time

1 hr 15 min

Ingredients

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3 tablespoons vegetable oil
1 12 pounds skinless boneless chicken breast
Salt and pepper
2 teaspoons cumin powder
2 teaspoons garlic powder
1 teaspoon Mexican Spice Blend
1 red onion chopped
2 cloves garlic minced
1 cup frozen corn thawed
5 canned whole green chiles seeded and coarsely chopped
4 canned chipotle chiles seeded and minced
1 (28-ounce) can stewed tomatoes
12 teaspoon all-purpose flour
16 corn tortillas
1 12 cups enchilada sauce canned
1 cup shredded Cheddar and Jack cheeses
Garnish: chopped cilantro leaves chopped scallions, sour cream, chopped tomatoes

Directions

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