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Ingredients
1 | cup | walnut halves finely chopped |
1⁄3 | cup | brown sugar |
2 | lbs | sweet potatoes |
4 | T | butter plus more for coating the dish |
2 | T | maple syrup |
1⁄2 | tsp | orange zest packed, finely grated (from about half of a large orange) |
1⁄2 | tsp | kosher salt plus more as needed |
1⁄4 | tsp | cinnamon |
1 | pinch | black pepper freshly ground |
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