Super Easy Slow Cooker Three-Bean Chili
Shared by: kmkirkpatrick
Source:
Weigh Watchers Weekly Nov. 17-23
Ingredients
-
1 large
onion
-
1 medium
garlic clove, minced
-
2 (15 ounce) cans
black beans
rinsed and drained
-
2 (15 ounce) cans
red kidney beans
rinsed and drained
-
2 (15 ounce) cans
pinto beans
rinsed and drained
-
3 (10 ounce) can
diced tomatoes with chilies
Rotel
-
1 (15 ounce) can
tomato sauce
-
1 14 ounce
chili seasoning mix
i used homemade taco seaoning mix
-
14 oz
frozen corn kernals
-
1 Tbsp
lime juice
-
1⁄2 cup
fresh cilantro
minced
Directions
Combine onion, garlic, beans, tomatoes, tomato sauce, and seasoning in a slow cooker.
Cover and cook on high for 2-3 hours (or low heat 4-6 hours).
Add frozen corn during last hour of cooking.
Stir in lime juice and cilantro just before serving.