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Hummus with Preserved Lemon and Sun-Dried Tomatoes

Ingredients

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1 cup dried chickpeas (garbanzo beans)
6 cups water
12 cup sun-dried tomatoes chopped
14 cup tahini (sesame seed paste)
14 cup fresh lemon juice
12 teaspoon salt
12 teaspoon ground cumin
14 teaspoon freshly ground black pepper
2 garlic cloves minced
2 tablespoons diced preserved lemon divided
1 tablespoon chopped fresh parsley
1 tablespoon extra-virgin olive oil

Directions

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Comments & Personal Notes

This was so yummy! The whole family loved it. Thanks so much for sharing it with me. :)
Erin

Comment from erin — posted over 12 years ago

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