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Ingredients
1 | cup | dried chickpeas (garbanzo beans) |
6 | cups | water |
1⁄2 | cup | sun-dried tomatoes chopped |
1⁄4 | cup | tahini (sesame seed paste) |
1⁄4 | cup | fresh lemon juice |
1⁄2 | teaspoon | salt |
1⁄2 | teaspoon | ground cumin |
1⁄4 | teaspoon | freshly ground black pepper |
2 | garlic cloves minced | |
2 | tablespoons | diced preserved lemon divided |
1 | tablespoon | chopped fresh parsley |
1 | tablespoon | extra-virgin olive oil |
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