This recipe was originally found at kitchenstewardship.com.
Visit kitchenstewardship.com to view the original recipe. Why can't I see the full recipe?
Ingredients
2 | quarts | (8 c.) beef stock |
2 1⁄2 | tsp. | salt |
1⁄4 | tsp. | pepper |
4 | carrots sliced | |
1⁄2 | leek sliced | |
1-2 | cloves | garlic crushed, or 1/2 tsp. garlic powder |
2 | c. | shredded zucchini |
2 | c. | packed chopped kale or spinach |
for meatballs: | ||
1 | lb. | ground beef |
2 | tsp. | Italian seasoning |
1⁄2 | tsp. | dried basil |
1 | tsp. | salt |
2 | cloves | garlic minced |
1⁄2 | c. | breadcrumbs* |
1 | egg |
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes