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Veggie and Cilantro Hummus Sandwiches
Source
Prep Time45 min |
Cook Time |
Total Time45 min |
Ingredients
| 1 | cup | canned garbanzo beans (chickpeas) drained, rinsed |
| 1⁄8 | cup | tahini |
| 1 | clove | garlic minced |
| 1 | teaspoon | salt |
| 1⁄2 | teaspoon | garlic powder |
| 1 | pinch | paprika |
| 1 1⁄2 | teaspoons | olive oil |
| 1 | tablespoon | water |
| 2 | tablespoons | fresh lemon juice |
| 1⁄3 | cup | chopped fresh cilantro |
| 1⁄4 | cup | water |
| 4 | teaspoons | red wine vinegar |
| 2 | teaspoons | extra-virgin olive oil |
| 2 | tablespoons | white sugar |
| 1 | pinch | salt |
| 1⁄2 | teaspoon | sesame oil |
| 1⁄2 | cucumber thinly sliced | |
| 1 | large | tomato sliced |
| 1 | small | red onion thinly sliced |
| 4 | slices | bread |
| 1⁄4 | cup | crumbled feta cheese |
| 2⁄3 | cup | shredded lettuce |
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