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Potato Soup

Source

adapted from Irish Traditional Cooking

Ingredients

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4 Tbsp butter
1 onion diced
1 1⁄2 lbs potatoes peeled and chopped
1 tsp salt
pepper
3 1⁄2 cups homemade chicken stock

Directions ( Default | Numbered )

Peel and chop up the potatoes and onion, then melt butter in a saucepan.

When butter is melted, add potatoes and onions, and some salt and pepper to the pan and stir to mix. Cover and let it simmer for about ten minutes, stirring occasionally.

Add the stock and bring to a boil, then let it simmer for ten minutes.

Puree the soup with a stick blender.

Add shredded cheese to the top (we like a LOT) and garlic salt to taste.

Serve immediately!

  1. Peel and chop up the potatoes and onion, then melt butter in a saucepan.
  2. When butter is melted, add potatoes and onions, and some salt and pepper to the pan and stir to mix. Cover and let it simmer for about ten minutes, stirring occasionally.
  3. Add the stock and bring to a boil, then let it simmer for ten minutes.
  4. Puree the soup with a stick blender.
  5. Add shredded cheese to the top (we like a LOT) and garlic salt to taste.
  6. Serve immediately!

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