This recipe was originally found at thenourishinghome.com.
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Ingredients
| 1 | pound | wild caught white fish (such as cod or dover sole) |
| 2 | tbsp | plain organic Kefir (or plain almond milk) |
| 2 | egg whites | |
| 1⁄8 | tsp | each of the following herbs/seasonings: paprika garlic powder, dried parsley, Celtic sea salt and fresh ground pepper |
| 1 | cup | homemade breadcrumbs (recipe includes GF option) |
| Olive oil |
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