Black Bean & Corn Quesadillas shared by angepeets

Course: Main Course

Ingredients

1 pkg Whole Grain Tortillas
1 pint grape tomatoes sliced in half
1 cup black beans drained
1/2 cup shredded mozzarella cheese
1 can tomato soup
1 zucchini sliced
1/2 cup salsa

Directions

Pleace tortillas flat on work surface. Divide dip between them spreading evenly. Sprinkle with corn then cheese. Place other 2 tortialls on top pressing down.

Heat frying pan over med high. One at a time, cook quesadillas for 2 min per side until cheese melts. 310 cal, 9g fat, 7g fibre, 13 g protein.

Eating at Home Should be Easier.
Plan to Eat makes it simple and effective.

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