French Green Lentils with Sausage & Cabbage Sautee
Shared by: christopher
Prep1 hr
Cook4 hr
Total6 hr
Ingredients
-
1 lb.
French Green Lentils
- soaked overnight rinsed & cooked until just done.
-
1 lb.
sausage
(chicken or pork)
-
1 medium head
green cabbage
chopped into large chunks
-
1-2
onions
choppped
-
3-4
garlic cloves
chopped
-
1⁄2 cup
white wine
-
3 Tbls.
butter
-
Olive Oil
-
Fresh Flat-leafed parsley
for garnish
-
Parmesan
Freshly grated to top
Directions
See page 43 of Joy of Cooking.