French Green Lentils with Sausage & Cabbage Sautee
Source
Prep Time1 hr |
Cook Time4 hr |
Total Time6 hr |
Ingredients
1 | lb. | French Green Lentils - soaked overnight rinsed & cooked until just done. |
1 | lb. | sausage (chicken or pork) |
1 | medium head | green cabbage chopped into large chunks |
1-2 | onions choppped | |
3-4 | garlic cloves chopped | |
1⁄2 | cup | white wine |
3 | Tbls. | butter |
Olive Oil | ||
Fresh Flat-leafed parsley for garnish | ||
Parmesan Freshly grated to top |
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