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French Green Lentils with Sausage & Cabbage Sautee

Source

Prep Time

1 hr

Cook Time

4 hr

Total Time

6 hr

Ingredients

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1 lb. French Green Lentils - soaked overnight rinsed & cooked until just done.
1 lb. sausage (chicken or pork)
1 medium head green cabbage chopped into large chunks
1-2 onions choppped
3-4 garlic cloves chopped
12 cup white wine
3 Tbls. butter
Olive Oil
Fresh Flat-leafed parsley for garnish
Parmesan Freshly grated to top

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