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Ingredients
| 3 | green onions chopped | |
| 1 | orange Zest/juice of | |
| 1⁄2 | cup | reduced-sodium soy sauce |
| 2 | tablespoons | ginger spice paste |
| 2 | tablespoons | chile spice paste |
| 1 | pork tenderloin (about 1 lb) | |
| Large | zip-top bag | |
| 2 | tablespoons | canola oil |
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