Pork Chops with Grilled Apples

Source

Ingredients

Display units in Metric

4		Pork chops from a good local source
		Sea salt & freshly ground black pepper or kosher
		Oil to lightly grease the pan
4		Apples Organic

We use a cast iron grill pan, but an outdoor grill would work well, too.

Cook the pork chops to desired doneness, then remove from pan and tent with foil.

Simply cut the apples in halves (remove seeds and core) and place on the grill - cooking on both sides until caramelized a bit - and as soft as you like.

The leftover flavor from the pork chop drippings in the pan give these apples a wonderful flavor.

The kids thought it was fun (and a bit fancy) to eat their apples with a knife and fork.

Serve with a side of rice or potatoes - and some sauteed swiss chard or green salad - yum!

We use a cast iron grill pan, but an outdoor grill would work well, too.
Cook the pork chops to desired doneness, then remove from pan and tent with foil.
Simply cut the apples in halves (remove seeds and core) and place on the grill - cooking on both sides until caramelized a bit - and as soft as you like.
The leftover flavor from the pork chop drippings in the pan give these apples a wonderful flavor.
The kids thought it was fun (and a bit fancy) to eat their apples with a knife and fork.
Serve with a side of rice or potatoes - and some sauteed swiss chard or green salad - yum!

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial

At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.