Dog 'N Bean Casserole
Shared by: erin
Source: Cabin Cooking by Kate Fiduccia
Ingredients
Directions
For Dutch Oven Cooking: Prepare campfire; preheat Dutch oven lid in coals. In Dutch oven, brown bacon over medium heat, stirring occasionally. Drain off excess fat. Sauté onion in remaining fat until translucent. Add remaining ingredients and stir to combine. Place preheated lid on Dutch oven. Position Dutch Oven over small bed of coals; place additional hot coals on top of lid. Bake for 45 to 60 minutes.
For Camp or Home Cooking in an Oven: Heat oven to 325˚F. Fry bacon and onion as directed above. Combine all ingredients in casserole dish. Cover and bake for 55 minutes.