Chicken and Sausage Gumbo
Shared by: ericsgirl98
Ingredients
Directions
Combine oil and flour in Dutch oven; cook over medium heat, stirring constantly until roux is caramel colored (10-15 min.). Stir in celery, onion, pepper and garlic; cook 30 minutes, stirring occasionally. Fry okra in 1 T. hot oil until browned. Add to gumbo, reduce heat to low and stir well. (At this stage, mixture may be cooled, refrigerated or frozen for later use.) Add broth, water and undrained tomatoes, worcestershire, hot sauce, salt, thyme and bay leaf. Bring to a boil. Reduce heat and simmer, uncovered for 1 hour. Cook sausage in skillet to brown; add to gumbo with chicken. Cook 30 more minutes. Serve over hot rice.