This recipe was originally found at plainchicken.com.
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Ingredients
| 1 | lb. | hot ground pork sausage |
| 1 | tsp | onion powder |
| 3 | cups | Jiffy corn muffin mix |
| 1 | (10.75 oz) can | condensed fiesta nacho cheese soup |
| 2 | cups | shredded Cheddar cheese |
| 3⁄4 | cup | buttermilk (water or milk will work too) |
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