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Peach Crisp

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Ingredients

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4 cups sliced peaches
1⁄2 cup flour
1⁄3 c oats
1⁄3 c brown sugar
1⁄3 c butter softened
cinnamon (to taste)

Directions ( Default | Numbered )

preheat oven to 425

Season peaches with cinnamon in an 8x8 inch pan

combine dry ingredients well

mix butter into batter until crumbly

pour evenly over fruit

bake at 425 about 25 mins or until golden brown

  1. preheat oven to 425
  2. Season peaches with cinnamon in an 8x8 inch pan
  3. combine dry ingredients well
  4. mix butter into batter until crumbly
  5. pour evenly over fruit
  6. bake at 425 about 25 mins or until golden brown

Comments & Personal Notes

Substitute peaches for apples or do a combination of both for an interesting dessert

Comment from msfrassy — posted over 10 years ago

If using baking mix reduce butter to 1/4 C

Comment from msfrassy — posted about 9 years ago

Add bourbon and maple syrup to fresh or frozen peaches for grown folks only dessert. Let it marinate overnight.

Comment from msfrassy — posted over 5 years ago

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