Ingredients
| 1 | cup | brown lentils rinsed and picked over |
| 1 | medium | yellow onion diced |
| 3 | cloves | of garlic minced |
| 1⁄2 | large | bell pepper chopped (any color) |
| 1 | cup | sliced mushrooms |
| 1 | carrot peeled and sliced | |
| 2 | ribs of celery sliced | |
| 1-1⁄2 | tbsp | chili powder |
| 1 | tsp | cumin |
| 1⁄2 | tsp | smoked paprika |
| 1 | tsp | oregano |
| dash | cayenne | |
| 2 | cups | vegetable broth |
| 1 | tbsp | tomato paste |
| 1 | tbsp | lime juice |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes