Oven-Fried Ranch Chicken shared by weatherlover1
Course: Main Course - Chicken
Cuisine: American
Source: www.bettycrocker.com
Ingredients
- 2 cups buttermilk
- 2 packages ranch dressing mix (1 oz each)
- 1 cut-up whole chicken (3 to 3 1/2 lb)
- Cooking spray
- 1 cornbread & muffin mix pouch (6.5 oz)
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon ground red pepper (cayenne)
- Fresh parsley sprigs for garnish if desired

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