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Oven-Fried Ranch Chicken shared by weatherlover1 ★★★★

Course: Main Course - Chicken

Cuisine: American

Source: www.bettycrocker.com

Prep10 Min

Cook1 Hr 40 Min

Total1 Hr 50 Min

Serves 4 originally 4 servings


Ingredients

  • 2 cups buttermilk
  • 2 packages ranch dressing mix (1 oz each)
  • 1 cut-up whole chicken (3 to 3 1/2 lb)
  • Cooking spray
  • 1 cornbread & muffin mix pouch (6.5 oz)
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon ground red pepper (cayenne)
  • Fresh parsley sprigs for garnish if desired

Directions

Directions

Visit www.bettycrocker.com for directions.

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