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Chicken Salad Cucumber Boats

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Ingredients

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1 cup leftover chicken or chickpeas, tuna or lentils
1⁄2 avocado
1⁄2 red bell pepper
1⁄2 tsp garlic powder
1 tsp sea salt
1⁄2 tsp pepper
1⁄2 lime squeezed
1 large cucumber

Directions ( Default | Numbered )

Place chicken and avocado in processor and puree. Add red pepper, spices and lime juice and a little more avocado if needed.

Scoop out the inners of a cucumber and fill with salad.

  1. Place chicken and avocado in processor and puree. Add red pepper, spices and lime juice and a little more avocado if needed.
  2. Scoop out the inners of a cucumber and fill with salad.

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