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Ingredients
| 1 | tablespoon | olive oil plus extra for pan |
| 1 | pound | ground beef |
| 1 | medium | onion chopped |
| 1 | clove | garlic minced |
| 1 | (14.5-ounce) can | stewed tomatoes chopped |
| 1 | (8-ounce) jar | tomato sauce |
| 1 | (6-ounce) can | tomato paste |
| 1 | (8-ounce) box | no-boil lasagna noodles |
| 2 | large | eggs |
| 2 | cups | cottage cheese |
| 1⁄2 | cup | parmesan cheese |
| 2 | teaspoons | parsley |
| 1 | teaspoon | salt |
| 1 | teaspoon | pepper |
| 1 | teaspoon | seasoning salt |
| 1 | (8-ounce) bag | mozzerella cheese |
| 1 | (8-ounce) bag | cheddar cheese |
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