Try it free for 14 days Get My Trial

Grilled Salmon with Fennel Pesto

Source

Ingredients

Change

12 oz. Fresh Salmon Fillets
fresh fennel tops Several handfuls of
1⁄4 cup raw sunflower seeds
1⁄2 lemon juice of
1⁄2 fresh garlic clove
1 TBL salt and pepper
Olive oil drizzled until creamy
6 Pounds Russet Potatoes

Directions ( Default | Numbered )

Add all items (except the salmon!) into a small blender/food processor and blend

Just salt and pepper, a drizzle of olive oil and a squeeze of lemon – then onto the grill.

  1. Add all items (except the salmon!) into a small blender/food processor and blend
  2. Just salt and pepper, a drizzle of olive oil and a squeeze of lemon – then onto the grill.

Comments & Personal Notes

This is a note.

Comment from christopher — posted about 8 years ago

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Meal Planner App

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial


At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.

  

Buy a Gift  •  Recipe Clipper  •  Swag Store  •  FAQs  •  Support
Legal  •  Privacy  •  © 2024 Plan to Eat, LLC