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Ingredients
2 | lbs | boneless & skinless chicken breast tenders |
1⁄2 | cup | cashews |
1 | garlic clove minced | |
4 | tbsps | rice wine vinegar |
2 | tbsp | brown sugar |
1 | tbsp | canola oil |
1 | tsp | grated fresh ginger |
1⁄4 | cup | all purpose flour |
1⁄2 | cup | soy sauce |
1 | tsp | black pepper |
1⁄4 | tsp | red pepper flakes |
4 | tbsps | ketchup |
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