Header_shadow
Try It Free For 30 Days

Course: Fresh Juices


The Powerhouse Juice shared by

Source: puremamas.squarespace.com

Serves

Ingredients

  • 3 carrots
  • 1 organic apple
  • 2 beets
  • 1 inch fresh ginger
  • 1 head romaine
  • 2 mini cucumbers peeled
  • 3 stalks celery
  • 1 lemon squeezed

 

 

Try it free for 30 days

You are invited to a free, 30 day, full-service, no strings attached trial.

No payment information is required and your feedback is welcome.

At the end of the trial you can subscribe for $4.95/month or $39/year.

Try it Free For 30 Days

Gift Subscriptions

Eat healthier food. Save time & Money. Know what‘s for dinner.

Wow, that sounds like a great gift!

I just started using Plan to Eat and LOVE IT! It's so easy to use! I import most of my recipes from Skinnytaste and of course, Pinterest! I highly suggest you try it out with their FREE 30-day trial! I feel so organized and love that my recipes are all in one place! :o)

Rose Facebook

127 of 180

I recently started eating a more plant-based diet, and so I'm accumulating lots of new recipes. I love that I have access to my recipes when I visit my family members in other states and I want to make dinner there or give them some good recipes. I also often plan some meals while I'm at work and then I have my shopping list ready when I leave. I love having my shopping list on my phone. I'm just having a great time with it. So thank you very much for starting this!

Elizabeth Plan to Eat Support Website

128 of 180

I am loving this site, it's making things so much easier, thank you!

Amanda Facebook

129 of 180

Thank you for making it so easy to import recipes for so many websites. I love I can have a recipe imported picture and all in a less then 2 minutes!

Abbie Facebook

130 of 180

Plan to Eat is a fantastic way to plan meals, store recipes, and create grocery lists - all of which help save my family time and money. (And help me save my patience & sanity!)

carolinawren Plan to Eat Support Website

131 of 180

Plan to Eat is brought to you by... US!

Click Here for an Introduction

Staff-dinner