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Ingredients
Streusel Topping | ||
3 | tablespoons | all-purpose flour |
4 | teaspoons | granulated sugar |
1 | tablespoon | packed light brown sugar |
2 | tablespoons | butter unsalted, cut into 1/2-inch pieces, softened |
pinch | salt | |
1⁄2 | cup | pecan halves |
Muffins | ||
1⁄3 | cup | orange juice |
1 | Tbsp | orange zest |
2⁄3 | cup | buttermilk |
1 | egg beaten lightly | |
1 | tsp | baking powder |
1⁄4 | tsp | baking soda |
1 1⁄2 | cups | dried cranberries 6 oz., chopped |
1⁄2 | cup | chopped pecans |
6 | Tbsp | butter unsalted |
2 | cups | all-purpose flour |
1 | cup | granulated sugar |
1 | tsp | Salt |
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