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Cranberry Orange Pecan Muffins

Ingredients

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Streusel Topping
3 tablespoons all-purpose flour
4 teaspoons granulated sugar
1 tablespoon packed light brown sugar
2 tablespoons butter unsalted, cut into 1/2-inch pieces, softened
pinch salt
12 cup pecan halves
Muffins
13 cup orange juice
1 Tbsp orange zest
23 cup buttermilk
1 egg beaten lightly
1 tsp baking powder
14 tsp baking soda
1 12 cups dried cranberries 6 oz., chopped
12 cup chopped pecans
6 Tbsp butter unsalted
2 cups all-purpose flour
1 cup granulated sugar
1 tsp Salt

Directions

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