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Perfect Whole Wheat Pumpkin Muffins

Source

Prep Time

Cook Time

25 min

Total Time

2 hr

Ingredients

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FLOUR MIXTURE
1-12 cups whole wheat flour (see TIPS) fluffed to aerate before measuring or 247 grams
1 cup (243g) sugar
34 teaspoon baking powder
12 teaspoon baking soda
1 teaspoon table salt
14 teaspoon cloves
12 teaspoon cinnamon
12 teaspoon nutmeg
PUMPKIN MIXTURE
1-1 -1/2 large eggs see TIPS (if doubling the recipe, use 3 eggs)
14 cup (45g) vegetable oil
14 cup (58g) water
34 cup (185g about half a 15-ounce can) canned 100% pumpkin puree (see TIPS)
DRIED FRUIT
12 cup (60g) dried cranberries or currants, optional but recommended
Orange liqueur to cover optional

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