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Top to Tail Turnip Cassoulet

Source

Erin at Plan to Eat

Ingredients

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2 12 cups dried black-eyed peas soaked overnight
5 small turnips with tops
2 Tbs organic butter
1 small-ish white onion chopped
2 cloves organic garlic minced
4 slices organic ham cubed
sea salt and pepper to taste
12-1 pint organic heavy whipping cream
1 sprig fresh rosemary
4 sprigs fresh thyme
12 cup Parmesan cheese grated
1 12 cups fresh breadcrumbs
olive oil for drizzling

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