Top to Tail Turnip Cassoulet
Source
Erin at Plan to Eat
Ingredients
2 1⁄2 | cups | dried black-eyed peas soaked overnight |
5 | small | turnips with tops |
2 | Tbs | organic butter |
1 | small-ish white onion chopped | |
2 | cloves | organic garlic minced |
4 | slices | organic ham cubed |
sea salt and pepper to taste | ||
1⁄2-1 | pint | organic heavy whipping cream |
1 | sprig | fresh rosemary |
4 | sprigs | fresh thyme |
1⁄2 | cup | Parmesan cheese grated |
1 1⁄2 | cups | fresh breadcrumbs |
olive oil for drizzling |
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